Espresso with steamed milk and milk foam; it contains less foam than a cappuccino, but the volume of finished product is similar. It is usually served in a cappuccino cup with a volume of 150–200 ml.
Espresso with steamed milk and milk foam; it contains less foam than a cappuccino, but the volume of finished product is similar. It is usually served in a cappuccino cup with a volume of 150–200 ml.
